OUR MENU
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| OUR STARTERS |
MAIN COURSES |
Stir-fried season mushrooms
with free-range eggs.
9.00 €
Marinated salmon with mashed potato
and virgin olive oil.
10.00 €
Mixed salad with goat’s cheese
and small fig delights.
8.00 €
Grilled season vegetables.
9.00 € |
Medallions of grilled beef sirloin or accompanied with red wine sauce.
15.00 €
Cod loins with tomato.
14.00 €
Grilled small lamb chops.
12.00 €
Oven-baked tuna loins with roast peppers.
12.00 €
Rice with Boletus
11.00 €
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| HOME-MADE DESSERTS |
Soft custard topped with egg white and sprinkled with cinnamon and a biscuit.
4.00 €
Lemon, mandarin orange or pineapple sorbets
4.00 €
Chocolate cake.
4.00 €
Season fruit.
4.00 €
Fried milk with Pedro Ximénez reduction.
4.00 €
Cheesecake with strawberry sauce.
4.00 €
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