| CITADELLE |
(FRANCE) the 19 species with which this particular gin is made gives it a unique flavor, complex and well balanced. The origins of these species are most diverse, and follow the sea route to the Indies in the seventeenth century. including Italian orris root, especially appreciated for its digestive properties and set the mixture of flavorings in gin. 44º
Cup: 7.50 €
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WHITLEY NEILL |
(UK) Whitley Neill is composed of nine botanicals picked from around the world, Of all these, the most representative is the Baobab, The Secret of the excellent quality of Whitley Neill Gin lies in the purity of the alcohol and the proportion botanical products used in each of the four distillation which is submitted in its craft production, developed in small quantities and in traditional copper stills. 42º.
Cup: 7.50 € |
TANQUERAY 10 |
(UK). Su graduación alcohólica es elevada: 47,3% lo cual potencia al máximo los sabores cítiricos que contiene. Its alcohol content is high: 47.3%, which maximizes the flavors that contains .The base is distilled three times with the botanists and the fourth is added to give chamomile notes especially soft and silky to the gin. Citrus stand in its composition: skin of grapefruit, orange and lime. 47,3 º.
Cup: 7.50 € |
HENDRICK´S |
(SCOTLAND) The alcohol level well integrated, it allows them to be distinguished pink floral with citrus hues like orange bitter. Background, juniper makes counterpoint with cucumber flavor that can and should be enhanced. 44º.
Cup: 7.50 € |
G´VINE |
(FRANCE) is a gin that departs from london dry concept, as its star is the subtle and exquisite flower that comes from two vineyards with green grapes Ugni blanc in the Cognac region and composed of 8 fruits plus botanical. 40º.
Cup: 8.50 € |
BEEFEATER 24 |
(UK) A unique blend of Japanese Sencha Tea and Chinese Green Tea and Grapefruit Skin with traditional botanists. The 24 hours that are marinating ingredients (more than triple the normal gin), not only are the basis for giving its name to the gin and make it the only gin that devotes many hours to the process of maceration, but are responsible for Beefeater 24, has a smooth and delicate flavor, balanced by the 45 th of its essence.
Cup: 7.50 € |
BULLDOG |
(UK) produced by distillation quadruple the traditional way, with copper stills, and triple filtered. An ultra-fine gin, the first to incorporate such exotic ingredients as natural poppy (grassy flavor), the eye of a dragon (the fruit of Chinese origin, similar to lychee and used in antiquity as a stimulant) and lotus leaves and a long list of botanical ingredients from four continents (juniper, lemon, almond, cassia, lavender, licorice, angelica, coriander ...). 40º.
Cup: 7.50 € |
LONDON GIN |
(UK) continues to develop English grain fields of Norfolk and Suffolk, thus differentiating them from other gins and triple distillation using a bluish gets her through the use of Italian lilies. 47º.
Cup: 7.50 € |
BLACKWOOD |
(UK) All the ingredients are harvested Blackwood's gin handmade by peasants in the region of Shetland, from a sustainable agriculture program designed by the renowned Orkney Agronomy College. Among its ingredients are: angelica, cinnamon, citrus peel, juniper berries, licorice, nutmeg, violet, mint, turmeric, coriander and meadowsweet. 40º / 60º.
Cup: 7.50 € |
MARTIN MILLER´S |
(UK) After being distilled in the traditional way in England, he moved to Iceland where it is mixed with glacier water and a mixture of berries, herbs, orange, lemon peel, cinnamon, coriander, licorice, and nutmeg. Experts describe it as a gin smooth and clean on the palate, with notes of citrus and juniper outstanding and is considered one of the best in the world 40.
Cup: 7.50 € |
GOA GIN |
(UK) One of the very few English gins currently produced in London. The unique process and selected raw materials make it a fine gin. Its elegance and purity are raised through a careful process of five small stills distillate controlled by "Charles Maxwell", the master distillers 47 º.
Cup: 7.50 € |
SEAGRAM´S |
(USA) began in 1857 and entered distilled in the U.S. market 1939, after the ban. Among the secrets of its great taste play an essential role ingredients: cardamom Sri Lanka Spain orange peel, cinnamon bark Vietnam; cilantro Czech Republic and berries in Italy, along with other herbs. The recipe remains a secret, known only by the master distiller. Components are mixed with a double distillation process and then begins the period of maturation in oak barrels, which gives the smoothness on the palate and the pale yellow. 40º.
Cup: 7.50 € |
ZUIDAM DRY GIN |
(HOLLAND). The first gins were produced in Holland in 1600. Dry but other than a London Dry., Small items are produced along with individual distillations ingredients to enhance the aroma and flavor. This is an exceptionally pure gin with 5 distillations for the base spirit and then each of the aromatic distilled separately before the final mix. 44,5º.
Cup: 7.50 € |
FIFTY POUNDS |
(UK). And careful distillation performed only in a small, century-old copper still to get the best extraction of aromas and flavors with a tradition of more than two centuries. The traditional method of distillation is still used by John Dore & Co. LTD., With a perfectly balanced combination of herbs and secret spices, fruits and flowers, together with the spirit of grain (a neutral alcohol, distilled four times to get a greater purity). 43,5º.
Cup: 7.50 € |
K – 25 |
(SPAIN). Made with mineral water collected in the headwaters of the river barley Nervión and triply distilled alcohol among their ingredients with lily root that gives the blue colour. In order to be regarded as one of the best gins in the world has 11 other distillations in stills from more than 150 years. 45º.
Cup: 7.50 € |
BRECON |
(WALES). Brecon Gin is made in Wales, Penderyn Distillery. It is made with a base of grain alcohol obtained by distillation a patented system in a natural park, where you get a high quality water that is used to bring the gin 40% volume distilled once. 40º.
Cup: 7.50 € |
PINK 47 |
(UK) This gin is distilled with 12 botanicals carefully selected from around the world. Italian juniper berries, angelica two different types of citrus and almonds over in Spain along with nutmeg and several West African exotic East to give a special balance. In the mouth goes very well due to its extraordinarily smooth, because its 47 degrees alcohol are very well integratedWe are delighted with a long finish. 47º.
Cup: 7.50 € |
EDINBURGH |
(SCOTLAND). Who better than the Scots, pioneers in the art of distilling, to merge all these botanical, and with the best grain to create a Scottish distillate único.Edinburgh Premium Gin Gin is one that recalls the days when the Scots began to create gin. Following its inception is distilled five times in a traditional Scottish still affectionately called "Jenny" using 11 different botanical (8 + 3 secret).
Cup: 7.50 € |
BOË |
(SCOTLAND) in 1658 BOE Frank began experimenting with different botanicals in a process in which steam mixe@d with grain spirits. This process was patented and became the recipe, "BOE". The result set is a pure, slightly bitter gin (very obvious notes of bitter almond and cinnamon). It is light but with character, the truth is that it becomes a pleasant surprise when it enters the mouth. 47º.
Cup: 8.50 € |
GERANIUM |
(UK). Geranium Premium London Dry Gin is made following a recipe over 350 years old. Long ago, an old alchemist decided to try to create a gin unlike any other. His purpose was that the gin was once dry and aromatic, which could be used for mixing with tonic and tropical juices. From the beginning, thought of a particular variety of flower of Geranium, with a unique aroma, which could be used to mix with different botanical and create a unique Geneva, using as a basis, Juniper. This touch is what distinguishes it. 44º.
Cup: 8.50 € |
MAGELLAN |
(FRANCE). Geneva accompanied by light-bodied blend of floral and spicy notes make a Magellan Gin Gin with different layers of flavors. Nice finish, lingering and spicy. Among its ingredients are: cloves, lily of Italy, France juniper berries, cinnamon from Sri Lanka, Mexico orange peel, coriander from Morocco, China licorice, nutmeg from the island of Ceram and grains of paradise in Africa. It is the result of a process of triple distillation and has 44 º of alcohol. Perfect for preparing a gin and tonic.
Cup: 9.00 € |
